Products

Processing methods shape the final cup profile. Throughout production, we choose the method that best highlights each variety's character. Here are our three methods:

  1. Anaerobic coffee

  2. Honey coffee

  3. Washed coffee

By combining varieties and processing methods, we offer 10 coffees with diverse profiles, all from San Ignacio and produced by COLINSA.

  1. Ópalo Cattleya

    Honey/anaerobic Geisha · SCA score 88+ · screen 15+ · origin San Ignacio – Cesara, 1,763 masl · producer: COLINSA

    A Peruvian gemstone paired with an orchid native to San Ignacio.

  2. Turquesa Cattleya

    Washed/honey Geisha · SCA score 86–87 · screen 15+ · origin San Ignacio – Cesara, 1,850 masl · producer: COLINSA

    A Peruvian gemstone paired with an orchid native to San Ignacio.

  3. Ámbar Cattleya

    Washed/honey Geisha · SCA score 84 · screen 14+ · origin San Ignacio, 1,600–2,100 masl · producer: COLINSA

    A Peruvian gemstone paired with an orchid native to San Ignacio.

  4. Quishuar jaspe

    Washed Bourbon · SCA score 87–88 · screen 15+ · origin San Ignacio, 1,600–2,100 masl · producer: COLINSA

    Named after a San Ignacio tree, in warm tones.

  5. Quishuar granate

    Washed Bourbon · SCA score 85–86 · screen 15+ · origin San Ignacio, 1,600–2,100 masl · producer: COLINSA

  6. Quishuar coral

    Washed Bourbon · SCA score 84 · screen 14+ · origin San Ignacio, 1,600–2,100 masl · producer: COLINSA

  7. Capulí aguamarina

    Washed/honey Caturra · SCA score 87–88 · screen 15+ · origin San Ignacio, 1,600–2,100 masl · producer: COLINSA

    Named after a San Ignacio flower, in shades of blue.

  8. Capulí azul

    Washed Caturra · SCA score 85–86 · screen 15+ · origin San Ignacio, 1,600–2,100 masl · producer: COLINSA

  9. Capulí turquesa

    Washed Caturra · SCA score 84 · screen 14+ · origin San Ignacio, 1,600–2,100 masl · producer: COLINSA

  10. Luna de guayusa

    Washed blend · SCA score 84 · screen 14+ · origin San Ignacio, 1,600–2,100 masl · producers: COLINSA

    Named after a traditional San Ignacio drink, beautiful and consistent.

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