San Ignacio,

where our coffee grows

In the province of San Ignacio, Cajamarca, in northern Peru, growing coffee is a family tradition that goes back generations. Its fertile land, 1,800 meters above sea level, offers an ideal climate for the slow ripening of coffee, giving it a unique flavor and aroma.

San Ignacio coffee is known for its quality and exceptional flavor. On top of that, the research and innovation COLINSA shares with our farmers has driven continuous improvement in coffee quality and the sustainability of their crops, with a direct impact on their families' quality of life.

Coffee production in San Ignacio follows the principles of ecological and sustainable agriculture. Our farmers are committed to protecting the environment and use growing practices that preserve the flora and fauna around their farms.

San Ignacio coffee is a high-quality product with exceptional flavor and aroma. The commitment of local farmers and COLINSA to quality and sustainability gives us a truly unique coffee.

Map of the province of San Ignacio, in Cajamarca, Peru

Mission

To bring you, year after year, the best work of our coffee-growing families, turned into Arabica coffee beans.

Vision

To be an international benchmark in specialty coffee production for Europe, Australia and the United States.

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“At COLINSA we believe in the power of families to craft unique coffees that taste of Peru.”

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The work of our families
makes the difference in your cup.

More than thirty coffee-growing families with a legacy of sustainable, high-quality farming, working to turn tradition into a profitable business that improves life in our community.